Food Handlers Course Online THHGHS01B, Brisbane, Sydney, Townsville, Gold Coast, Melbourne, Australia
Food Handlers Course Online THHGHS01B, Brisbane, Sydney, Townsville, Gold Coast, Melbourne, Australia

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FOOD SAFETY SUPERVISOR

RGS Also Available...

Food Safety Supervisor
This course is designed to provide skills in following and implementing Food Safety in the Retail or Hospitality food workplace

This course satisfies legislation where licensable food businesses are required to have a Food Safety Supervisor (e.g., Qld Food Act 2006)

Please choose either the hospitality environment or retail environment according to your business requirements.

Course content includes


Hospitality Environment

Food Safety Supervisor A (Food Handlers)
THHGHS01B - Follow workplace hygiene procedures
This unit deals with the skills and knowledge required to follow key hygiene procedures which apply in hospitality and tourism enterprises. It isparticularly relevant to staff working in kitchens, housekeeping, food and beverage and tour operations involving the preparation of food. This unit addresses the key requirements of the National Food Safety Guideline Standard GPSBF5PA Follow basic food safety practices.
1. Follow hygiene procedures
2. Identify and prevent hygiene risks
Food Safety Supervisor B
THHBCC11B - Implement food safety procedures
This unit refers to the following of food safety procedures in the workplace as part of a food safety program or plan. These procedures relate to a food safety program based on the HACCP method (Hazard Analysis and Critical Control Points) but can also be customised to other systems.

This unit complies with legislative requirements for food safety and the implementation of a food safety plan. This unit addresses the key
requirements of the National Food safety Guidelines Standard GFSMFSRA Apply and monitor food safety requirements.
1. Identify food safety critical control points and hazards
2. Implement procedures for food safety

Retail Environment

WRRLP6C- Apply retail food safety practices
This unit involves the skills and knowledge required for personal hygiene, food handling, cleaning practices and procedures and implementing a
Food Safety Plan, according to health and hygiene requirements and store procedures. It is based on and is equivalent to the units
FDFCORF51A Apply Basic Food Safety Practices and FDFCORF52A Implement the Food Safety Plan from the National Food Processing
Industry Training Package, but has been customised with additional outcomes.
1. Apply personal hygiene and sanitation
2. Identify food safety plan/program
3. Handle product hygienically
4. Clean work area and equipment
5. Monitor food safety 6. Contribute to continuous improvement

FOOD SAFETY SUPERVISOR (A)
JUST $95 !

FOOD SAFETY SUPERVISOR (B)
JUST $100!

OR

FOOD SAFETY SUPERVISOR (A&B)
JUST $165!


CLICK HERE TO REGISTER/ENROL NOW!

NOTE: ALL PRICES GST INCLUSIVE