RGS Also
Available...
Food
Handlers THHGHS01B
Includes introduction to food contamination, personal hygiene,
food hygiene, cleaning, sanitising and pest control. This course
satisfies current health legislation concerning food handler
training and meets the needs for food handling.
No
Computer? No Worries! Come into AXiOM College
and use ours!
Course
content includes,
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Food
contamination, bacteria and other food spoilage agents,
food poisoning, food spoilage, factors affecting growth
of microorganisms, high-risk foods.
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People
as a source of contamination, keeping the body clean,
hand washing, good and poor personal habits, illness
and the likely hazards to food, hair and other hygienic
hazards, hygienic use of toilets and dressing rooms,
legislation. |
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Cross
contamination, food poisoning chain, handling foods and
utensils correctly, storage requirements, danger zone,
re-heating freezing and defrosting, bain maries, microwaves,
food poisoning-occurrence and prevention. |
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Waste
disposal, storage washing of utensils, types of cleaners
and sanitisers, methods of cleaning, selection of cleaners
to match the tasks, safe use of cleaners and sanitisers,
monitoring hygiene and sanitation, pest control and foreign
objects. |
FOOD
HANDLERS ONLINE
JUST $95!
CLICK HERE TO REGISTER/ENROL NOW!
NOTE: ALL
PRICES GST INCLUSIVE
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